It was a gorgeous day in Carmel. You couldn’t ask for better weather for our Staff Appreciation BBQ. Managers set up the Bixby Patio with buffet tables and colorful balloons all in appreciation for our Associates who work hard and diligently to make The Cottages of Carmel a great place for our residents to live.
Managers served up Tri-tip that was marinated from a special recipe made by Holly Zoller, Executive Director. Grilled Sausages and Chicken with sides of Potato Salad, Green Salad and Garlic Bread were also served. Assorted desserts including three types of Cheesecake, Apple Pie, and Strawberry Shortcake.
It was a festive day with everyone enjoying the food and each others company!
Thanks to all the Associates for all that you do!